Catering

An integral part of our service is providing healthy, well balanced meals.  It is essential to treating the basic needs of our patients.

• Our patients are provided a variety of local and international cuisine from our in-house catering service.
• Menus are based on the Doctors or Dietitians recommendations
  are served as follows:
  • Breakfast      7:00 a.m. – 9:00 a.m.
  • Lunch          11:00 a.m. – 1:00 p.m.
  • Dinner          5:00 p.m. – 7:00 p.m.

Visitors can obtain snacks and drinks at the conveniently located vending machines in our main family room.

Tokens for the coffee machine can be obtained at the cashier’s unit.